vogue lounge bangkok

VOGUE Lounge Cuisine

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Side Dishes 180.- each

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Roasted Lamb Rack with Mint Jelly 2,800.-

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Poached Mediterranean Cod Fish with Lemon Confit and Almonds 850.-

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Sautéed Octopus with Chorizo & Basil Pesto 870.-

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Beef Tenderloin with Tomatoes, Mushrooms and Dauphinoise Potatoes 1,250.-

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Beef Burger with Comté Cheese and Smoked Bacon 520.-

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Seared Tuna Burger with Caprese Salad 490.-

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Spicy Prawn Burger with Pickled Daikon 460.-

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Lamb Burger with Spiced Tzatziki Sauce 550.-

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Unagi Teriyaki Burger with Wasabi Mayonnaise 690.-

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Lamb Filet With Artichoke Déclinaison And Hazelnuts 1,250.-

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Smoked Salmon With Potato Blinis And Condiments 450.-

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Marinated Chicken Wrap with Avocado Guacamole 390.-

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Lobster Cocktail On Toast 890.-

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Blue Crab Caesar Salad Rolls with Pickled Mango 580.-

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Niçoise Salad 320.-

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Foie Gras Ravioli with Smoked Duck Consommé  590.-

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Crispy Stuffed Eggplant with Coriander-cream Cheese Dip 190.-

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Tomato & Mozarella Cheese Calzone 190.-

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Hummus & Basil Pesto Dip With Pita Bread 280.-

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Spinach & Parmesan Cheese Quesadilla 190.-

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Stuffed Chicken Wings With Bbq Sauce 250.-

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Onion Confit With Olive & Anchovy Focaccia 250.-

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Salmon Cone, Horseradish, Salmon Roe 450.-

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Majestic Oysters, Yuzu Granite, Caviar “Imperial De Sologne”  1,350.-

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Majestic Oysters, Seafood Sauce, Shallot Vinegar 620.-

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Soft Shell Crab Tempura with Wakame Dip 480.-

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San Daniele Ham & Swiss Raclette Cheese Panini 320.-

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Wild Mushroom Ravioli, Parmesan Espuma 380.-

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Goat Cheese Stick, Date and Cranberry Chutney 350.-

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Lobster Thermidor and Lobster Claws with Linguini Pasta, Capers and Tarragon 2,100.-

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Pork Selection 1,800.-

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Australian Beef Prime Rib, Béarnaise Sauce 2,800.-

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Cold Cut combination 1,200.-

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Cheese Board 1,200.-

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Duck Foie Gras Terrine, Spiced Port-Wine Jelly & Berries 1,200.-