vogue lounge bangkok

VOGUE Lounge Cuisine

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Vegetarian Burger with English Cheddar Cheese 420.-

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Chicken Burger with Spicy Korean Sauce and Kimchi 460.-

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Salmon with Miso Béarnaise Sauce and Avocado Relish 750.-

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“3-Ways” Baby Chicken with Mashed Potatoes 780.-

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Carbonara Style Fregola Sarda Pasta 580.-

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Prawn Caesar Salad with Spicy Sauce 520.-

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Bouchot Mussel Vichyssoise Soup with Croutons and Radishes 490.-

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Alaskan King Crab Cake with Wasabi Sauce 620.-

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Soft-Shelled Crab Tempura with Miso Dip 480.-

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Australian Short Rib Wrap with Marinated Vegetables and Pickles 390.-

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Niçoise Salad 320.-

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Eggplant & Tomato Sticks with Coriander-Cream Cheese Dip 210.-

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Goat Cheese Puff Pastry Feuilletés 370.-

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Smoked Tuna Tartare Rolls 420.-

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Sea Bass & Tomato Salsa Taco 350.-

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Prawn Croquetas 180.-

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Side Dishes 180.- each

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Roasted Australian Lamb Rack with Mint Jelly 2,800.-

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Sautéed Octopus with Chorizo & Basil Pesto 870.-

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Beef Tenderloin with Tomatoes, Mushrooms and Dauphinoise Potatoes 1,250.-

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Beef Burger with Smoked Bacon and Comté Cheese 520.-

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Spicy Prawn Burger with Pickled Daikon 460.-

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Unagi Teriyaki Burger with Wasabi Mayonnaise 690.-

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Lamb Filet With Artichoke Déclinaison And Hazelnuts 1,250.-

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Smoked Salmon With Potato Blinis And Condiments 450.-

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Niçoise Salad 320.-

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Tomato & Mozarella Cheese Calzone 190.-

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Spinach & Parmesan Cheese Quesadilla 190.-

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Chicken Wings With BBQ Sauce 250.-

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Onion Confit With Olive & Anchovy Focaccia 250.-

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Salmon Cone, Horseradish, Salmon Roe 450.-

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Majestic Oysters, Yuzu Granite, Caviar “Imperial De Sologne”  1,350.-

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Majestic Oysters, Seafood Sauce, Shallot Vinegar 620.-

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San Daniele Ham & Swiss Raclette Cheese Panini 320.-

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Wild Mushroom Tortellini with Parmesan Espuma 380.-

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Goat Cheese Stick, Date and Cranberry Chutney 350.-

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Lobster Thermidor and Claws with Black Ink Spaghetti 2,100.-

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Pork Selection 1,800.-

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Australian Beef Prime Rib, Béarnaise Sauce 2,800.-

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Cold Cut combination 1,200.-

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Cheese Board 1,200.-

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Duck Foie Gras Terrine, Spiced Port-Wine Jelly & Berries 1,200.-